liquid nitrogen Ice cream tank

Ice cream liquid nitrogen tank is the raw material of ice cream by using high purity liquid nitrogen at minus 196 ℃, which makes water molecules move too late to form small volume crystals with even arrangement and smooth taste!

Usage of ice cream liquid nitrogen tank:

The conventional general purpose is 10L liquid nitrogen tank, and the standard configuration is a lifting cylinder and a cover plug, which is small in size and light in weight, and easy to carry and dump. First of all, prepare a small basin of yogurt, Matcha, juice, etc. mixed according to the taste, and then pour the liquid nitrogen into the small basin, quickly stir, smoke hazy, food materials solidified, ready to eat. Please pay attention not to contact liquid nitrogen in the process of use, causing frostbite. After pouring liquid nitrogen, please pay attention to seal with special cover plug, otherwise it is easy to evaporate.